Pocillo Artisan Roast Rwanda Karongi Coffee K-Cups (10 pack)
Type: Single Origin
Origin: Rwanda
Region: Karongi
Varietal: Bourbon
Altitude: 1,500 - 1,800 masl (meters above sea level)
Process: Fully Washed
Brew Type(s): Drip, Espresso, Moka Pot
Profile
- Acidity Smooth / Mellow
- Body Heavy / Rich
- Flavor Strong / Bold
Intensity
🟤🟤🟤🟤⚪️ - Aroma
🟤🟤🟤🟤🟤 - Body
🟤🟤⚪️⚪️⚪️ - Acidity
🟤🟤🟤🟤⚪️ - After Taste
🟤🟤🟤🟤🟤 - Flavor
Pocillo Artisan Roast Rwanda Karongi Coffee K-Cups Description
Misozi Kopakaki is grown in the Karongi District of western Rwanda by over 800 small farmers. The farmers in this area, in an effort create the best coffee possible, have pooled their coffee, resources and knowledge together by forming a cooperative they called Kopakaki. The Misozi and Kopakaki coops are proudly certified Fair Trade to show transparency and fairness throughout their growing community.
Cupping Notes: Full-bodied with notes of black tea and limeade with a winey finish.
Grinding: Compatible with Keurig® Compatible K-Cups® machines
Roasted: Medium
Pocillo Artisan Roast Rwanda Karongi Coffee K-Cups are recyclable, biodegradable, and compostable. They are made with a mesh that preserves the freshly roasted coffee, while allowing CO2 release via an integrated valve on bag. Each bag includes ten 0.44 oz K-cups, totaling 4.4 oz per bag.
Every bag of Pocillo Artisan Roast Rwanda Karongi Coffee K-Cups is artisanally roasted with love from Davie FL. Each bag's roast date is dated and signed by our roaster.
